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broiled sea scallops topped with a hollandaise sauce, served over sauteed spinach
beef short ribs in a blu ale demi glaze served with garlic mashed and root vegetables
cavatappi pasta tossed in creamy cheese sauce lobster meat, topped with garlic bread crumb
grilled chicken breast, honey mustard, apple wood bacon, ale house onions, mushrooms, melted cheddar jack cheese. served with mashed potatoes
blackened cod topped with shredded cabbage, lettuce, pico de gallo, cheddar jack cheese, and signature sauce, served with our spanish style rice
slow roasted baby back ribs smothered in house made bbq sauce served with fresh cut fries & cole slaw.
sweet Italian sausage & broccoli rabe in garlic & oil sauce tossed with orecchiette pasta and sprinkled with parmesan cheese